Indian breakfast bread roll recipe

Breakfast is very essential part of our daily and everyday life, so it is necessary not to ignore it. I remember one saying, “Eat breakfast like a king, lunch like a prince and dinner like a beggar.” So we need to follow that and for following it, I have an amazing and wonderful breakfast recipe which is prepared by using bread as main ingredient and it is one of my favourite breakfast recipe that I love to eat at morning with my whole family. So I am going to tell you how to make this amazing Indian breakfast bread roll recipe.

Indian breakfast bread roll recipe

Ingredient required for preparing Indian breakfast bread roll recipe:

Bread slices – 10 to 12
Potato – 4 to 5 medium size
Green chillies – 2 to 3
Jeera or cumin – ½ tbsp
Salt – 1 tbsp

Red chilli powder – 1/3 tbsp
Coriander powder – ¼ tbsp
Garam masala – 1/3 tbsp
Suji or rava or semolina

Method for preparing this Indian breakfast bread roll recipe:

  1. Boiled 4 potatos and mash them properly.
  2. Take pan and add 1 tbsp of oil and ½ tbsp of cumin in it.
  3. Add potatos and coriander powder, red chilli powder, salt, garam masala and stir everything very smoothly.
  4. Mash all the potato mixture after when it get a little colder.
  5. Now cut the sides of all bread slices.
  6. Take a little water in your hands and put the bread in between your 2 hands and remove the excess water from the bread.
  7. Add the little potato mixture in between the bread and roll the bread and make it in the form of oval shape or in the form of an egg size.
  8. Now take semolina in a plate and spread it in whole plate and take 1 roll and make it coated with semolina or rava.
  9. Take a pan and add 6 big tbsp of oil and start frying all the rolls in hot oil.

Indian breakfast bread roll recipe

Indian breakfast bread roll recipe is ready to eat now.
I hope you will like this breakfast recipe which is very simple to make and easy to cook. check this other bread recipe also.

FOLLOW US ON Facebook and Pinterest.
Please comment below if you have any questions or you like it so much:

Leave a Reply

Your email address will not be published. Required fields are marked *